October… Asian greens, beans, beetroots, broccoli, brussels sprouts, cabbages, carrots, cauliflowers, celery and celeriac, corn, cucumbers, eggplant, kohlrabi, leeks, lettuce and different salad greens, melons, olives, peas, peppers and chillies, potatoes, pumpkins, radishes, rhubarb, spring.